Sh8,000.00
Amoxiclav 625mg is a combination of two active ingredients: amoxicillin and clavulanic acid. It is commonly used to treat a variety of bacterial infections, particularly those that are caused by bacteria that are resistant to other types of antibiotics.
Some of the common uses of Amoxiclav 625mg include:
| Settings | AMOXYCLAV 625 RAPICLAV remove | Ascoril D syrup remove | Ampicillin Capsules remove | Apdyl H Syrup remove | Knee support remove | Infacare #3 remove |
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| Price | Sh8,000.00 | Sh3,500.00 | Sh8,000.00 | Sh2,500.00 | Sh12,000.00 | Sh25,000.00 |
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| Description | Amoxiclav 625mg is a combination of two active ingredients: amoxicillin and clavulanic acid. It is commonly used to treat a variety of bacterial infections, particularly those that are caused by bacteria that are resistant to other types of antibiotics. | |||||
| Content | Some of the common uses of Amoxiclav 625mg include:
| Ascoril D Plus Sugar Free Syrup 100 ml belongs to a class of medication called 'cough and cold preparations' primarily used to treat dry cough. Coughing (dry or productive) is the body's way of clearing irritants (like allergens, mucus or smoke) from airways and preventing infection. | Ampicillin is used to treat a wide variety of bacterial infections. It is a penicillin-type antibiotic. It works by stopping the growth of bacteria. This antibiotic treats only bacterial infections. It will not work for viral infections (such as the common cold, or flu). | APDYL medication is used to relieve coughs, common cold, bronchitis, and other breathing illnesses. Do not use this product to treat cold symptoms in children younger than 6 years unless specifically directed by the doctor expectorant, cough, cold | • Prevents sports and work related knee injury. • Give a proper support on compression. • Relieve pain and swelling. • Speeds up recovery. | Infacare Stage 3 Growing-Up Milk is a delicious growing-up milk that’s been scientifically developed for young children from the ages of 1 to 3 years. It works to fill in the nutritional gaps of a solid diet. |
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