Sh7,500.00
Amoxyclav syrup 156/5 is a combination of amoxicillin and clavulanic acid in a liquid form. It is mainly used to treat bacterial infections in children who have difficulty swallowing pills or tablets.
Some of the common uses of Amoxyclav syrup 156/5 include:
| Settings | AMOXYCLAV SYRUP 156/5 KOACT 100ML remove | Amoxyclav 5ml Syrup remove | Relcer Gel 100ml remove | Infacare #1 remove | Ampicillin Syrup remove | Infacare #3 remove |
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| Price | Sh7,500.00 | Sh6,000.00 | Sh2,000.00 | Sh25,000.00 | Sh1,500.00 | Sh25,000.00 |
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| Description | Amoxyclav syrup 156/5 is a combination of amoxicillin and clavulanic acid in a liquid form. It is mainly used to treat bacterial infections in children who have difficulty swallowing pills or tablets. |
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| Content | Some of the common uses of Amoxyclav syrup 156/5 include:
| Amoxyclav DS Syrup is an antibiotic medicine that helps treat bacterial infections of the ear, nose, throat, chest, lungs, teeth, skin, and urinary tract. It is capable of killing bacteria that have become resistant to other therapies and thus also helps treat tuberculosis that is resistant to other treatments. | Relcer is an anti-acid syrup that contains Aluminium, Magnesium , Simethicone, and deglycyrrhizinated liquorice. It is a quick relief anti-acid therapy used in treating indigestion, duodenal ulcers, gastric ulcers, gastritis, heartburn and gastric hyper-acidity. It is not recommended in patients with kidney diseases. | Infacare Stage 1 Infant Starter Formula is a powdered infant milk formula that’s been scientifically formulated to help with the optimal growth of your baby from birth up to 6 months. | Ampicillin is a prescription penicillin-type antibiotic used to treat many different types of infections caused by bacteria, such as ear infections, bladder infections, pneumonia, gonorrhea, and E. coli or salmonella infection. | Infacare Stage 3 Growing-Up Milk is a delicious growing-up milk that’s been scientifically developed for young children from the ages of 1 to 3 years. It works to fill in the nutritional gaps of a solid diet. |
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