Sh8,000.00
Ampicillin is used to treat a wide variety of bacterial infections. It is a penicillin-type antibiotic. It works by stopping the growth of bacteria. This antibiotic treats only bacterial infections. It will not work for viral infections (such as the common cold, or flu).
| Settings | Ampicillin Capsules remove | Amoxyclav Spotcav 375mg Tablets remove | Anusol Ointment remove | 21st Neurosupport 30's remove | Amoxyclav Spotcalv 625mg Tablets remove | Aspa Sweet 150 Tablets remove |
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| Price | Sh8,000.00 | Sh9,000.00 | Sh14,000.00 | Sh12,000.00 | Sh6,000.00 | Sh8,000.00 |
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| Description | It is used to treat infections of:
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| Content | Ampicillin is used to treat a wide variety of bacterial infections. It is a penicillin-type antibiotic. It works by stopping the growth of bacteria. This antibiotic treats only bacterial infections. It will not work for viral infections (such as the common cold, or flu). | Amoxyclav 375 Tablet is a penicillin-type of antibiotic that helps your body fight infections caused by bacteria. It will not work for viral infections such as the common cold. | Anusol provides fast and long lasting relief when you need it the most. Anusol Ointment 25 g soothes the pain and irritation of external piles and other related conditions around the bottom. | 21st Century Neuro Complexa 30’s contains vitamins B1, B2, B3, B6, B12, Folic Acid, and Calcium. As a result, it Converts food to energy and maintains body tissues, the Central Nervous System and Peripheral Nervous System. | Amoxicillin/clavulanic acid is a combination penicillin-type antibiotics used to treat a wide variety of bacterial infections. It works by stopping the growth of bacteria. This antibiotic treats only bacterial infections. It will not work for viral infections (such as common cold, flu) | Aspa sweet Tablets (Aspartame (or APM) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. aspartame is safe at current levels of consumption as a non-nutritive sweetener. It is approximately 200 times sweeter than sucrose or table sugar, and the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. |
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