Sh1,500.00
Ampicillin is a prescription penicillin-type antibiotic used to treat many different types of infections caused by bacteria, such as ear infections, bladder infections, pneumonia, gonorrhea, and E. coli or salmonella infection.
| Settings | Ampicillin Syrup remove | Amoxyclav Spotcav 375mg Tablets remove | 21st Neurosupport 30's remove | Ascoril D syrup remove | Amoxyclav 5ml Syrup remove | Aspa Sweet 150 Tablets remove |
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| Price | Sh1,500.00 | Sh9,000.00 | Sh12,000.00 | Sh3,500.00 | Sh6,000.00 | Sh8,000.00 |
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| Description | It is used to treat infections of:
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| Content | Ampicillin is a prescription penicillin-type antibiotic used to treat many different types of infections caused by bacteria, such as ear infections, bladder infections, pneumonia, gonorrhea, and E. coli or salmonella infection. | Amoxyclav 375 Tablet is a penicillin-type of antibiotic that helps your body fight infections caused by bacteria. It will not work for viral infections such as the common cold. | 21st Century Neuro Complexa 30’s contains vitamins B1, B2, B3, B6, B12, Folic Acid, and Calcium. As a result, it Converts food to energy and maintains body tissues, the Central Nervous System and Peripheral Nervous System. | Ascoril D Plus Sugar Free Syrup 100 ml belongs to a class of medication called 'cough and cold preparations' primarily used to treat dry cough. Coughing (dry or productive) is the body's way of clearing irritants (like allergens, mucus or smoke) from airways and preventing infection. | Amoxyclav DS Syrup is an antibiotic medicine that helps treat bacterial infections of the ear, nose, throat, chest, lungs, teeth, skin, and urinary tract. It is capable of killing bacteria that have become resistant to other therapies and thus also helps treat tuberculosis that is resistant to other treatments. | Aspa sweet Tablets (Aspartame (or APM) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. aspartame is safe at current levels of consumption as a non-nutritive sweetener. It is approximately 200 times sweeter than sucrose or table sugar, and the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. |
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