Sh3,500.00
Ascoril D Plus Sugar Free Syrup 100 ml belongs to a class of medication called ‘cough and cold preparations’ primarily used to treat dry cough. Coughing (dry or productive) is the body’s way of clearing irritants (like allergens, mucus or smoke) from airways and preventing infection.
| Settings | Ascoril D syrup remove | Knee support remove | Alatrol Syrup 30ml remove | Relcer Gel 100ml remove | Action Tablets remove | Aspa Sweet 150 Tablets remove |
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| Price | Sh3,500.00 | Sh12,000.00 | Sh2,000.00 | Sh2,000.00 | Sh10,000.00 | Sh8,000.00 |
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| Content | Ascoril D Plus Sugar Free Syrup 100 ml belongs to a class of medication called 'cough and cold preparations' primarily used to treat dry cough. Coughing (dry or productive) is the body's way of clearing irritants (like allergens, mucus or smoke) from airways and preventing infection. | • Prevents sports and work related knee injury. • Give a proper support on compression. • Relieve pain and swelling. • Speeds up recovery. | Alatrol Syrup contains Cetirizine which is an antihistamine used to relieve allergy symptoms such as watery eyes, runny nose, itching eyes/nose, sneezing, hives, and itching. It works by blocking a certain natural substance (histamine) that your body makes during an allergic reaction. | Relcer is an anti-acid syrup that contains Aluminium, Magnesium , Simethicone, and deglycyrrhizinated liquorice. It is a quick relief anti-acid therapy used in treating indigestion, duodenal ulcers, gastric ulcers, gastritis, heartburn and gastric hyper-acidity. It is not recommended in patients with kidney diseases. | Is a quality Aspirin, Paracetemol & Caffeine combination brand that promises quick relief from that pounding headache | Aspa sweet Tablets (Aspartame (or APM) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. aspartame is safe at current levels of consumption as a non-nutritive sweetener. It is approximately 200 times sweeter than sucrose or table sugar, and the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. |
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